News

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The Georgetowner

“L’Avant-Garde Welcomes Partner Chef Sébastien Giannini”

Georgetown BID

“L’Avant-Garde Welcomes New Chef”

Wahingtonian

“Washingtonian 100 Very Best Restaurants 2024 - #9”

The Washington Post 

“L'Avant-Garde is raising the bar for French dining in DC"

Eater DC

“Georgetown’s New L’Avant-Garde Is a Polished Portal to Paris”

Wine Enthusiast

Samantha McCrimmon, Chief Sommelier at L’Avant-Garde

Forbes

“At L'Avant-Garde in Washington, D.C., duck fat washed whiskey and Martell Blue Swift, orange marmalade, walnut bitters, smoke.”

The Washington Post

“Tom Sietsema's 6 favorite places to eat in February”

Washingtonian

“Modern brasserie L’Avant-Garde is open in Georgetown”

Home & Design

“L’Avant-Garde brings style and savoir faire to Georgetown”

Washingtonian Magazine

“Feeling Avant Garde”

Washingtonian

“Romantic Restaurants for Valentine’s Day Dining Around DC”

Great Day Washington

“Soup season is back with a French classic”