ABOUT L’AVANT-GARDE
L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list. Partner Chef, Sébastien Giannini, proposes a seasonal four course Prix-Fixe Menu, in addition to à la carte, that changes monthly, offering a culinary discovery at each visit.
Fady Saba, Operator and Creative Director
From the team behind L’Annexe and L’Avant-Garde (known collectively as Ezekiel Entertainment), Saba wants to offer Washington, D.C. a playful yet sophisticated European experience, striking the perfect balance between classic and new-age French food and wine, service, and (a-never-too-serious) ambiance.
Sébastien Giannini, Partner Chef
French Riviera native and passionate about French Cuisine, Sébastien Giannini brings two decades of experience leading the kitchen brigades at some of the most prestigious restaurants of France, Canada and the US. Sébastien is known for his generosity and modern touch on classic French dishes.
Robert Rooney, Service Director
Bringing his passion for hospitality and many years of experience working with notable Washington D.C. institutions, Robert strives to elevate the dining experience at L'Avante-Garde.