ABOUT L’AVANT-GARDE
L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list.
Fady Saba, Operator and Creative Director
From the team behind L’Annexe and L’Avant-Garde (known collectively as Ezekiel Entertainment), Saba wants to offer Washington, D.C. a playful yet sophisticated European experience, striking the perfect balance between classic and new-age French food and wine, service, and (a-never-too-serious) ambiance.
Sébastien Giannini, Partner Chef
French Riviera native and passionate about French Cuisine, Sébastien Giannini brings two decades of experience leading the kitchen brigades at some of the most prestigious restaurants of France, Canada and the US. Sébastien is known for his generosity and modern touch on classic French dishes.
Hakim Hamid, Beverage Director
Known for directing one of the city’s leading bar programs at L’Annexe, Hamid keeps his pulse on the ever-changing industry trends.
Samantha McCrimmon, Chief Sommelier
Samantha brings a wealth of knowledge and her passion for wine to L’Avant-Garde from both her studies and experience working with some of the best institutions in the US.